Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Get 1 kg beef brisket rolled joint
2. Make ready 4 garlic cloves
3. Get 5 stalks fresh rosemary
4. Take 1 tbsp olive oil
5. Take To taste Salt and black Pepper powder
6. Prepare 5 large Maris Piper potatoes
7. Take 1 large onion
8. Prepare Tapenade
9. Take 12 jarred sun dried tomatoes in oil
10. Prepare 1 1/2 tsp lazy garlic
11. Make ready 3 tbsp oil
12. Prepare 1/2 tsp dried basil
13. Prepare 1 tsp smoked paprika
14. Get 1 tbsp white wine vinegar
15. Prepare 1 tsp honey
16. Get as needed Pine nuts to garnish (optional)

Instructions to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!

So that’s going to wrap it up with this exceptional food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!