Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get 4-5 medium sized tomatoes, finally chopped
2. Take 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Make ready 1 tbsp oregano,
5. Prepare 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Take 1 cup rice flour
9. Get 1/2 cup plain flour
10. Prepare 1 tsp fruit salt/ baking powder
11. Make ready Oil for deep frying
12. Get to taste Salt

Shape the tomato fritters into oval shaped patties, using two tablespoons. These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek. Can you believe we're more than halfway through August?

Instructions to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

I'm telling you, we'll be Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. These Greek style tomato fritters came together just as easily as the zucchini fritters with the only real difference being the amount of flour that was required to handle the extra juices from the tomatoes.

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