Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pai susu (indonesian milk pie) – four ingredients. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pai Susu (Indonesian Milk Pie) – Four Ingredients is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pai Susu (Indonesian Milk Pie) – Four Ingredients is something that I’ve loved my entire life.

But making them can be demanding, esp. the pastry part. I found frozen puff pastry in the fridge, and I thought of making pai susu. Milk pie (Indonesian: pai susu) is an Indonesian traditional dessert pastry consisting of an outer pastry crust filled with egg custard as well as condensed milk.

To get started with this recipe, we have to prepare a few components. You can have pai susu (indonesian milk pie) – four ingredients using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Make ready Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan)
2. Make ready 3 egg yolks
3. Make ready 1/2 can condensed milk
4. Prepare 1/2 tsp vanilla extract

Instructions to make Pai Susu (Indonesian Milk Pie) – Four Ingredients:

1. Use a fork to form little holes on the puff pastry.
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick.
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!)
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees).

So that’s going to wrap this up with this special food pai susu (indonesian milk pie) – four ingredients recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!