Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot and walnuts cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot and walnuts cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Carrot and walnuts cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook carrot and walnuts cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and walnuts cake:

1. Make ready 3 cups flour
2. Prepare 5 eggs
3. Take 2 cups chredded carrots
4. Take 2 tablespoons baking powder
5. Make ready 1 cup oil
6. Prepare 2 cups sugar
7. Get 2 teaspoon cinnamon
8. Prepare 3/4 cup milk
9. Prepare 1 teaspoon vanilla
10. Take 1/2 cup walnuts
11. Prepare 1/2 cup raisins
12. Prepare 1 teaspoon salt

Some carrot cakes are oily and dense, but not this carrot cake! It doesn't call for oil, but butter instead. The cream cheese buttercream icing is superb and a must when making this gorgeous cake! The Walnut Carrot Cake recipe out of our category Root Vegetable!

Instructions to make Carrot and walnuts cake:

1. Mix eggs while adding sugar, then add the oil at the same time while in the mixer. For about 10 minutes.
2. Stop using the mixer, and use a whisk for this step. Add a spoon of flour and mix, then another one until it finishes. Then add milk and all other ingredients step by step while using the whisk.
3. Preheat oven to 350 degrees. Grease and flour the cake pan. And put in oven for about 30 minutes.

Mix the raisins with the rum. Peel the carrots and grate very finely - there should be no large pieces or strings. The cakes are simple and easy to make and keep well if stored at room temperature in an air airtight container. They are also handy to freeze as either individual cake slices or cupcakes. Grate or blitz carrots in a food processor until they are grated texture (not too fine).

So that is going to wrap it up for this exceptional food carrot and walnuts cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!