Simple Way to Make Perfect Apple Turnover

Apple Turnover
Apple Turnover

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple turnover. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Turnover is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Apple Turnover is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Turnover:
  1. Make ready 1 batch homemade/store bought puff pastry
  2. Take 4-5 small apples, peeled, cored, diced
  3. Prepare 1/4 cup light brown sugar
  4. Get 1 tsp ground cinnamon
  5. Make ready 1 tbs lemon juice
  6. Make ready 1/4 tsp salt
  7. Take 1 tbs unsalted butter
  8. Take 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that is going to wrap it up for this exceptional food apple turnover recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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