Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steamed squash is something that I have loved my entire life. They’re fine and they look fantastic.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

To begin with this recipe, we must first prepare a few components. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steamed squash:

1. Make ready 1 good sized zucchini..or a few small cut into rounds
2. Get 1 yellow squash. Cut into rounds
3. Prepare Bacon About 1/2 lbs cut to small pieces
4. Prepare 2 cloves garlic diced
5. Make ready 1/2 c. Red onion cut small
6. Take 3 tbls olive oil
7. Get 1/2 c green bell pepper cut small
8. Get Option is putting shredded moz and cheddar cheese on it

Melt grease in PAN ADD squash, onion and salt and pepper to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. steamed squash nutrition facts and nutritional information.

Instructions to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Butternut Squash is done when it is tender (a fork caneasily pierce it). Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water. Scrub it gently with a soft vegetable. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.

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