Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, venison bolognese sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Bolognese Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison Bolognese Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Bolognese Sauce:

1. Get 1 lb ground venison
2. Prepare 1 cup diced onions
3. Make ready 2 tbsp minced garlic (can add more to taste)
4. Get 1 carrot,shredded
5. Prepare 1 tbsp dried oregano
6. Take 1 tsp garlic powder
7. Prepare 1 bay leaf
8. Take 1 salt and pepper to taste
9. Get 42 oz can crushed tomatoes undrained
10. Get 1 cup water

Steps to make Venison Bolognese Sauce:

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4. What is not used can be frozen for future use.

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