Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster filled puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lobster Filled Puff Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lobster Filled Puff Pastry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Make ready 6 Pepperidge Puff Pastry Dhells
2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Get 4 tablespoons salted butter
4. Make ready 2 lemons cut into four wedges for eac lemon
5. Take to taste Salt and pepper
6. Get 1 tablespoon fresh chopped parsley
7. Take 1 large egg beaten with 1 tablespoon water (egg wash)
8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Instructions to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

So that’s going to wrap it up for this exceptional food lobster filled puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!