Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili lime steak fajitas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chili Lime Steak Fajitas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Take 6 tortillas
2. Take 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Take Marinade:
6. Take 2 Tbsp. Olive oil
7. Prepare 1/3 C. Freshly squeezed lime juice
8. Get 2 Tbsp. Cilantro, chopped
9. Get 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Take 1 tsp. Salt
14. Make ready Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Get Zest of 1 lime
17. Take Juice of 1 lime
18. Take 2 Tbsp olive oil
19. Make ready 1/4 C. Cilantro, chopped
20. Get 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that’s going to wrap this up with this exceptional food chili lime steak fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!