Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lamb tagine with preserved lemons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Tagine with Preserved Lemons is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Tagine with Preserved Lemons is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lamb tagine with preserved lemons using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lamb Tagine with Preserved Lemons:

1. Get 1 large onion, chopped
2. Get 700 grams lamb, cut into 3 inch pieces
3. Take 3 garlic cloves, chopped finely
4. Take 1/3 cup olive oil, extra virgin
5. Make ready 1 tbsp butter
6. Take 1/2 tsp salt
7. Get 1/2 tsp pepper
8. Prepare 1/2 tsp fresh grated ginger
9. Make ready 4 tbsp chopped parsley and/or coriander (cilantro), roughly chopped
10. Make ready 2 1/2 cup water
11. Get 1 preserved lemon, quartered, seeds removed
12. Prepare olives, with pits
13. Get 1/2 tsp turmeric
14. Take 1/2 tsp Saffron threads, crumbled
15. Prepare 1/4 tsp hot chilli powder
16. Get 1 cinnamon stick
17. Prepare 4 medium potatoes, peeled and halved

Steps to make Lamb Tagine with Preserved Lemons:

1. In a large pot mix the lamb with the onions, chilli powder, garlic, oil, butter, salt, pepper, ginger and turmeric. I omitted the turmeric.
2. Heat the lamb over a medium to high heat, stir to brown all sides.
3. Add the water, cinnamon stick, Saffron, parsley and/or coriander. I omitted the saffron.
4. Cover pot with lid, and bring the liquids to a fast simmer.
5. Reduce temperature to a medium heat. Simmer covered with lid for 1 1/2 - 2 hours, or until meat is tender.
6. Stir occasionally.
7. Add a little water when necessary to prevent the meat from scorching.
8. When meat is cooked, add the olives and lemon. I had to omitted the olives as my fiancée doesn't like them. I also added a tablespoon of the preserved lemon juices.
9. If you choose to add potatoes, half an hour before turning the stove off, add in the potatoes and some more water.
10. Continue cooking to reduce the liquids until its mostly oil or have the appearance of a thick sauce.
11. Check seasoning, add more salt and pepper if necessary to suit your taste.
12. Serve with couscous and some crusty bread.

So that is going to wrap this up for this special food lamb tagine with preserved lemons recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!