Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican mince (my version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Mince (My Version) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):

1. Make ready Rapeseed Oil Spray
2. Make ready 250-300 gm 5° fat Mince Beef
3. Take 1 large Onion chopped
4. Prepare 2 cloves grated garlic
5. Take Worcestershire sauce
6. Make ready 1/2 Red Pepper chopped
7. Make ready 1/2 Green Pepper chopped
8. Get 1/3 pk Taco flavouring 10gms
9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that is going to wrap this up for this special food mexican mince (my version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!