Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Prepare Spelt flour
2. Get Red onions
3. Make ready Chopped mushrooms (no shiitake mushrooms)
4. Make ready Cooked chick peas or quinoa
5. Get Grape seed oil
6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

So that’s going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!