Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer butter masala is something that I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To begin with this recipe, we must first prepare a few components. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm paneer cubes
2. Take 1 onion diced
3. Take 1 tomato sliced
4. Take 1 stick butter (unsalted)
5. Get Handful cashews
6. Take 1 tbsp Ginger-garlic paste
7. Prepare leaves Kasauri methi (dried fenugreek leaves)
8. Take Full cream (optional)
9. Make ready 1 bay leaf
10. Take 2 green chilis
11. Prepare Cumin seeds
12. Prepare 1 tbsp Red chilli powder
13. Take 1 tbsp Coriander powder
14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile.

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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