Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Open-face Provençal vegetable sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Make ready 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Prepare 1/4 cup vegetable broth
7. Get 1/4 cup pitted Kalamata olives
8. Get 1 jalapeño pepper, seeded and minced
9. Get 2 tablespoons capers
10. Prepare 11/2 tablespoons olive oil,divided
11. Get 1 clove garlic, minced
12. Take 1/2 teaspoon dried oregano
13. Take 1/4 teaspoon salt
14. Take 1/4 teaspoon black pepper
15. Get 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!