Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi leaves and chana dal fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi leaves and Chana Dal Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Methi leaves and Chana Dal Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi leaves and Chana Dal Fry:

1. Get 1 Bunch Methi Fresh Leaves , chopped
2. Prepare 1/2 Cup Chana Dal , cooked
3. Prepare 2 Tablespoons Coconutgrated
4. Take 3 Tablespoons Shallots , chopped
5. Take 4 red chilli Round
6. Take 1/8 Teaspoon Fenugreek Powder
7. Get 1/4 Teaspoon Turmeric Powder
8. Prepare 1/8 Teaspoon Cummin Powder
9. Take To Taste Salt

Instructions to make Methi leaves and Chana Dal Fry:

1. Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
2. Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.

So that’s going to wrap it up for this exceptional food methi leaves and chana dal fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!