Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Pudding is something which I’ve loved my whole life.

"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:

1. Prepare 1 Cup Egyptian rice uncooked
2. Get 1 1/4 Cups milk powdered
3. Prepare 4 Cups water
4. Get 1/2 Cup Sugar
5. Get 1 Tablespoon Starch
6. Make ready 3 Tablespoons water Cady
7. Prepare 2 small pieces mastikha

Try our easy rice pudding recipes for maximum comfort factor. Learn how to make a Classic Rice Pudding recipe! I hope you enjoy this easy, old fashion, creamy Rice Pudding! Enjoy Homemade Rice Pudding with Raisins Today (Source: ©simonida/Depositphotos.com).

Instructions to make Rice Pudding:

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.

Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. This Rice Pudding recipe is so easy and delicious - and you probably already have these items on hand because they are pretty standard ingredients.

So that is going to wrap this up for this special food rice pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!