Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.

Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkish lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:

1. Prepare 1 medium onion
2. Take 1 large potato
3. Prepare 1 carrot
4. Get 2 tbsp olive oil
5. Get 1 tbsp salcha
6. Take 150 grams red lentils
7. Take 1 beef stock cube
8. Prepare 1 seasoning black pepper and salt to your taste
9. Make ready 2 tbsp butter
10. Take 1 pinch pepper flakes
11. Take 1 enough hot water to cover
12. Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.

Steps to make Turkish lentil soup:

1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
2. at the end add pepper and chilli flakes and butter and mix in.
3. take pot off the heat and blend with a soup blender until smooth.
4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. This lentil soup is easy to make and tastes incredible!

So that is going to wrap it up for this special food turkish lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!