Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ~bizcochos~mexican wedding cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

~Bizcochos~mexican wedding cookie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. ~Bizcochos~mexican wedding cookie is something which I’ve loved my entire life. They’re fine and they look fantastic.

In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. Cut in desired shapes and place on greased cookie sheet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ~Bizcochos~mexican wedding cookie:

1. Make ready 1 cup sugar
2. Get 1 cup lard
3. Make ready 1 cup unsalted softened butter
4. Get 1 tsp cinnamon
5. Get 1 tbsp anaise seed
6. Prepare 2 egg yolks
7. Take 1 cup sweet wine or cooking sherry
8. Make ready 3 cup flour
9. Prepare 1 tsp baking powder
10. Get 1 tsp vanilla extract
11. Make ready dusting
12. Make ready 2 cup powder sugar

Mexican wedding cookies go by various names, including "Mexican wedding cakes." Whatever the name, you know the cookie: soft, tender, nutty, and coated in powdered sugar. It's a crowd-pleaser that can be made with any type of nut. The recipe is a Yummly original created by Saura Madani. It IS really good~ I gave a cookie to a couple of friends, and my student advisor, and got really good comments on them.

Instructions to make ~Bizcochos~mexican wedding cookie:

1. preheat oven 350
2. start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well.
3. to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine.
4. once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes.
5. bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas.
6. Note: you can substitute the wine for fruit juice such as oj or pineapple juice
7. and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie..

Mexican wedding cookies can also vary by the type of nuts that are used. I use pecans, but walnuts and almonds can be substituted. So don't wait for a wedding to try these easy to make cookies. Try them during the next holiday season for a festive treat. They make a great Christmas cookie.

So that’s going to wrap it up with this special food ~bizcochos~mexican wedding cookie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!