Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steelhead trout with spicy tomato and caper sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Unlike rainbow trout, steelhead trout looks just like salmon.

Steelhead trout with spicy tomato and caper sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steelhead trout with spicy tomato and caper sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. Prepare 2 steelhead trout fillets, deboned and descaled
2. Make ready 1 large shallot, chopped
3. Get 4 cloves garlic, chopped
4. Get 1 tbsp Cholula hot sauce
5. Prepare 250 g whole cherry tomatoes
6. Prepare 2 tbsp capers, drained
7. Make ready 4 tbsp unsalted butter

Steelhead is a member of the trout family prized not only for its delicate texture and mild flavor, but also its vibrant We serve it with a creamy butter sauce infused with shallots that complements the trout without overwhelming it. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. The honey/spicy thing that happens is a unique and wonderful thing for the trout! Had a package of steelhead trout filets and no idea what to do.

Steps to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
2. Add the shallot and garlic to the pan and let sweat for 1 minute.
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required.

So that’s going to wrap it up with this special food steelhead trout with spicy tomato and caper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!