Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greens with asian oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greens with Asian Oyster Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Greens with Asian Oyster Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Greens with Asian Oyster Sauce:

1. Make ready Greens
2. Make ready 1-2 pound stalky greens
3. Take 2 cloves garlic
4. Prepare 1 inch ginger root
5. Take 1 salt for water
6. Take Sauce
7. Prepare 3 Tbl. Oyster sauce
8. Prepare 3 Tbl. Broth or water
9. Take 1 Tbl. Mirin, Sherry or cooking wine
10. Prepare 1 Tbl. Sugar
11. Make ready 1-2 Tbl. Hot sauce (optional)

Instructions to make Greens with Asian Oyster Sauce:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your greens.
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
10. Serve.

So that’s going to wrap it up with this special food greens with asian oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!