Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton foil stream with naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Foil stream with Naan is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton Foil stream with Naan is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton foil stream with naan using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Foil stream with Naan:

1. Get 1 cup Yogurt
2. Prepare 1 tsp Red chilli powder
3. Prepare 1 tbsp Green chilies paste or 2 Green chillies (optional)
4. Prepare 1 tbsp Ginger garlic paste
5. Take to taste Salt
6. Prepare 1/2 tsp Food colour (yellow)
7. Make ready 1 tsp Cumin powder
8. Take 1 tsp Mace Powder
9. Prepare 1/2 tsp Nutmeg
10. Take 1 tsp Black cardamom powder
11. Prepare 3 tbsp Prune water
12. Take 1 tsp Mustard paste
13. Make ready 1 tbsp Caper powder
14. Take 1 cup vinegar

Steps to make Mutton Foil stream with Naan:

1. In a bowl dip mutton in vinegar for two hours. In another bowl add yogurt, salt, red chilli powder, green chilies paste, ginger garlic paste, food colour, cumin powder, mace, nutmeg, cardamom powder, prune water, mustard paste, caper powder and mix well. - Add mutton in it and marinate for 4 to 6 hours
2. Wrap mutton pieces with green chillies, in aluminum foil separately. - Steam for one hour in a steamer. - Your mutton foil roast is ready to serve. Serve with Naan and Raita.

So that is going to wrap this up with this special food mutton foil stream with naan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!