
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French onion soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. French onion soup is something that I have loved my entire life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Take 4 onions
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Take 4 oz sherry wine
- Get 1 gallon chicken and or beef stock
- Get 1 loaf Italian bread
- Make ready 2 cup mozzarella
- Take 1 1/2 tsp browning sauce (gravy master)
- Take 1 salt, pepper ,onion and garlic powder to taste
I've made this recipe many times exactly as. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Put the bowls into the oven to toast the bread and melt the cheese. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right It's just your classic, traditional French onion soup. With the most perfect caramelized onions in a cozy stock with fresh thyme sprigs, finished off. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!
So that is going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!