Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Country Fried (Venison) Steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried (Venison) Steak:

1. Take Cubed Venison Steaks
2. Take Buttermilk
3. Get Dales Steak Seasoning
4. Get Olive oil
5. Get All-purpose flour
6. Get Salt and pepper
7. Take Paprika
8. Take Garlic powder
9. Make ready Onion power

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that is going to wrap it up for this exceptional food country fried (venison) steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!