Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pickled red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make and keeps in the refrigerator for a few weeks. Place the shredded cabbage in a colander over the sink and sprinkle with salt.

Pickled Red Cabbage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pickled Red Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Red Cabbage:

1. Prepare Spiced vinegar:
2. Take 1500 ml White distiled malt vinegar
3. Take 170 grams Honey
4. Take 2 tsp Mustard seeds
5. Get 2 tsp mixed peppercorns
6. Get 2 tsp coriander seeds
7. Prepare Cabbage preperation:
8. Make ready 2 head Red Cabbage
9. Make ready Salt
10. Take Jarring:
11. Make ready 4 large Sterilised Jars

Quick pickled cabbage will add not just flavor, but when using red cabbage the color is out of this world. It's a little purple, a little red and kinda fuscia. Our favorite way to crush on this cabbage is on. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.

Steps to make Pickled Red Cabbage:

1. Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
2. After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
3. Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
4. While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
5. Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
6. Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.

Check out our super simple vegan pickled red cabbage. This spicy pickle is a dark deep purple. Add the finished pickle to just about any vegetarian dish, sandwich or salad. Cut the cabbage in half lengthwise, and then cut each half into quarters. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely.

So that’s going to wrap it up with this special food pickled red cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!