Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lamb tagine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Lamb tagine is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Lamb tagine is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb tagine:

1. Take Meat
2. Take 2 pounds lamb
3. Make ready Spices
4. Prepare 2 teaspoon cumin
5. Make ready 2 teaspoon cinnamon
6. Make ready 2 teaspoon coriander
7. Prepare 1 teaspoon salt
8. Get 2 teaspoon paprika
9. Prepare 1/2 teaspoon pepper
10. Make ready 2 garlic gloves
11. Get Veggies
12. Prepare 1 sweet potatoe
13. Get 4 carrots
14. Prepare 1 onion
15. Make ready 1/2 can chickpeas
16. Make ready 200 g dried prunes
17. Get 100 g dried apricots

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb tagine:

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. Tender seasoned lamb stew meat with chickpeas, dates, oranges, and almonds is a classic sweet and savory Moroccan dish. Spicy lamb tagine is a real crowd pleaser. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.

So that’s going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!