Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper. coarse ground venison, mild breakfast sausage, fennel seeds, dry parsley, dry rubbed sage, crushed red pepper, cracked black pepper, garlic powder. Looking for a new way cook your venison? Here is a great recipe from Angel Middleton using the Bradley Smoker.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's venison and sausage stuffed aloha pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. Prepare 3 aloha peppers. Remove stem and seed core
2. Take 1/2 cup cooked and crumbled breakfast sausage
3. Get 1/2 lb ground venison
4. Make ready Salt, white pepper, Italian seasoning,
5. Take 1 tsp minced garlic
6. Take 1 cup shredded mozzarella cheese
7. Take 8 oz cream cheese, room temperature
8. Take 1 cup prepared rice
9. Make ready 1/2 cup shredded parmesan cheese

I am looking for a recipe for smoked link venison sausage jalapeño and pineapple. Anyone have a good one they wouldn't mind sharing? Delicious homemade venison breakfast sausage recipe that is easy to make using basic ingredients. This is how to make deer sausage for breakfast or combined with other meals.

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.

This recipe has evolved and UPDATED over the years. A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat. Cover with a tightfitting lid to keep warm and set aside while you cook the sausage patties. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. You can stuff peppers with just about anything — vegetables, rice, meat, and cheese being common.

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