Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker ratatouille. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Ratatouille is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get 3 tbsp olive oil
2. Take 1 medium eggplant
3. Take 1 medium zuchinni, cut into 1inch. cubes
4. Take 1 medium red onion, chopped
5. Take 1 large red bell pepper, cored, seeded, & chopped
6. Take 1 large green bell pepper, cored, seeded, & chopped
7. Get 2 clove garlic, minced or put through a garlic press
8. Take 24 oz canned, whole tomatoes
9. Take 24 oz canned, whole tomatoes
10. Make ready 1 tsp salt
11. Prepare 1 tsp salt
12. Take 2 tsp dried basil
13. Get 1 tsp dried thyme
14. Take 1/2 tsp black pepper
15. Take 1 bay leaf
16. Get 1 Hot cooked rice
17. Take 6 tbsp grated Parmesean cheese

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap this up for this special food slow cooker ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!