Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's copycat taco bell double decker tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's copycat taco bell double decker tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's copycat taco bell double decker tacos is something which I have loved my whole life.

These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More!

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's copycat taco bell double decker tacos:

1. Get 1 lb ground beef
2. Make ready 1 taco seasoning packet
3. Make ready 10 (8 inch) flour tortillas
4. Prepare 12 hard taco shells
5. Make ready 1 small can refried beans
6. Get Shredded queso fresco
7. Get Shredded cheddar
8. Get Prepared pico de guillo
9. Get Chopped onion
10. Take Chopped cilantro
11. Prepare Sour cream
12. Take Lime wedges

Same basic principle applies - don't wait too long to eat or the crunch is history! Copy Cat Recipe - Taco Bell Taco Seasoning Budget Savvy Diva. Taco Bell has revealed the recipe for its now-discontinued Double Decker Taco, modifications for super-cheesy Here's how to make the Double Decker Taco, straight from the horse's mouth. Fast Food Copycat Recipes for Chipotle, Taco Bell and More.

Instructions to make Brad's copycat taco bell double decker tacos:

1. Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
2. Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
3. Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
4. Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.

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