Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

French ratatouille is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French ratatouille is something that I have loved my whole life. They’re fine and they look fantastic.

Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. Ratatouille is a masterpiece of French cuisine. A simple step-by-step recipe will help you to make this incredibly tasty dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french ratatouille using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French ratatouille:

1. Prepare 5 Courgette
2. Make ready 2 aubergine
3. Get 2 onions
4. Make ready 2 red peppers
5. Get 5 tomatoes
6. Take 1 tbsp aromatic herbs oregano…

SERVING RATATOUILLE French Ratatouille is great served as appetizer or side dish, along with boiled rice or potatoes, toasted bread, and grilled meats. I love it also tossed with pasta or to stuff. From 'Modern French Classics' by Camille Le Foll. I cut the recipe in half & it still made alot, so I caution you if you choose to make the whole thing you'll have a.

Instructions to make French ratatouille:

1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
2. in a pan put one table spoon olive oil add first the sliced onions
3. add the sliced peppers
4. when they are soft add the aubergines and the Courgettes.
5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.

Ratatouille is a common vegetable stew that originated from southern France. There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Vergé or Gui. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic. This roasted ratatouille recipe is a great option for a healthy family meal.

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