Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab bisque with souffléd crackers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab bisque with souffléd crackers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crab bisque with souffléd crackers is something that I have loved my entire life. They’re fine and they look wonderful.

Crab Bisque from Delish.com is creamy perfection on a cold winter night. It's an old-school creamy soup that's perfect for a special occasion. Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.

To begin with this recipe, we must first prepare a few ingredients. You can have crab bisque with souffléd crackers using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crab bisque with souffléd crackers:

1. Get 11/2 tablespoons butter
2. Make ready 11/2 tablespoons flour
3. Make ready 3 cups half and half
4. Take 1 cup heavy cream
5. Make ready 2 tablespoons chopped celery 1 can (1/2 pound)crab meat flaked
6. Take 1/2 teaspoon salt
7. Prepare Pepper
8. Prepare 2 tablespoons sherry
9. Prepare Paprika
10. Make ready Soda crackers
11. Make ready Ice water

I started this post and hoped to have it done on Friday, but then my daughter got the flu and a double ear infection, doctors on Saturday. Crab bisque can only be described as one of the most decadent soups with chunks of real crab in a bath of cream and sherry that is to die for. Serve warm or hot in a bowl with a side of oyster crackers. Learn how to make a Quick Crab Bisque Recipe!

Steps to make Crab bisque with souffléd crackers:

1. Melt butter stir in flour slowly stir in milk over low fire
2. When mixture thickens add one half of cream crab meat salt and pepper
3. Cook in top of double boiler over boiling water
4. Stir frequently
5. Just before serving add little whipped cream and paprika pass souffled crackers
6. Soak soda crackers in ice water for 8 minutes remove taking care not to break them drain place on a cookie sheet
7. Brush with melted butter
8. And bake in a very hot oven 450 degrees f until puffed and browned about 20 minutes
9. Serve very hot
10. Add dash paprika

Crab Bisque Seafood Bisque Seafood Recipes Gourmet Recipes Healthy Recipes Brunch Recipes Booyah Recipe Lebanese Salad Bisque Recipe. Cayenne Pepper Sauce Crab Chowder Oyster Crackers Old Bay Seasoning Bread Bowls Chowder Recipes Recipe Boards Crab Meat Molecular. A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder. One of the best crab bisques I have ever had, definitely restaurant quality. Increase the heat to medium-high and stir in the stock and heavy cream.

So that is going to wrap it up with this exceptional food crab bisque with souffléd crackers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!