Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sherry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sherry Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sherry Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sherry Chicken:

1. Make ready 1 lb. Skinless Chicken Thighs or Breast
2. Prepare 1/2 Tablespoon Minced Garlic
3. Take 3/4 Cup Medium or dry Sherry
4. Make ready Salt and Freshly Ground Pepper

Instructions to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

So that’s going to wrap this up for this special food sherry chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!