Step-by-Step Guide to Make Perfect Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double cut pork chop stuffed with prosciutto & italian cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Take 2 double cut pork chops
  2. Take 2 slice prosciutto di parma
  3. Make ready 1/2 cup 4 blend italian graded cheese
  4. Make ready 1 cup shiitake mushrooms
  5. Prepare 1 onion
  6. Make ready 1/2 cup white wine
  7. Take 1/2 stick butter
  8. Prepare 1 salt & pepper
  9. Make ready 1 tbsp olive oil
Steps to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

So that is going to wrap it up for this special food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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