
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for bentos! honey and vinegar miso tamagoyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For Bentos! Honey and Vinegar Miso Tamagoyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. For Bentos! Honey and Vinegar Miso Tamagoyaki is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have for bentos! honey and vinegar miso tamagoyaki using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Prepare 2 Eggs
- Prepare 1 Vegetable oil (For cooking eggs)
- Prepare Honey vinegar miso
- Get 1 tbsp White miso
- Get 1/2 tbsp Honey
- Take 1/2 tbsp Vinegar
- Get 1 pinch Salt
- Make ready 1 dash Ginger juice (if preferred)
Instructions to make For Bentos! Honey and Vinegar Miso Tamagoyaki:
- Mix the honey, vinegar, and miso together until smooth. Microwaving it for about 10 seconds will make it easier to mix.
- Crack the eggs into a bowl and whisk until the egg white has disappeared. Add in the honey vinegar miso from step 1, and mix some more.
- If you want to make it nicely, strain it through a tea sieve. You can skip this step!
- Coat a tamagoyaki frying pan with a bit of vegetable oil, and pour in half of the egg mixture. Give it a quick big stir.
- Push all the egg to one side once it is soft-set. A heat-resistant rubber spatula is a good tool to use.
- Pour in the rest of the egg mixture, roll it up, and clean up the shape.
So that’s going to wrap this up with this special food for bentos! honey and vinegar miso tamagoyaki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!