Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef short rib with corn whipped potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life.

Working in batches, cut peeled potatoes into. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal.

To get started with this recipe, we have to prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Take 2 lbs beef short ribs cut 2-inches x 2-inches
2. Make ready 1/4 cup celery
3. Make ready 1/4 cup carrot
4. Make ready 1/4 cup onion
5. Make ready 1 sprig thyme
6. Make ready 1 teaspoon sage
7. Prepare 1 bay leaf
8. Make ready 2 each ancho chili (seeds and stems removed)
9. Make ready 1/2 tsp cumin, ground
10. Make ready 1/2 tsp coriander, ground
11. Make ready 1 tsp smoked paprika
12. Prepare 1/4 cup smoked onion
13. Get 1/4 cup tomato
14. Make ready 1/4 cup red wine
15. Make ready 1 tsp jalapeno pepper
16. Make ready 4 cups Dr Pepper
17. Prepare 2 quarts chicken stock
18. Take Corn Whipped Potatoes
19. Make ready 6-8 large Idaho Russet potatoes peeled
20. Take 1/2 stick butter, melted
21. Prepare 1/2 cup heavy cream
22. Prepare 1 can corn
23. Prepare 1 cup shredded cheese (I like velveeta original)
24. Prepare to taste Salt & Peper

Season beef Short Ribs with black pepper and salt. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Slow Roasted Beef Short Ribs - The Midnight Baker. Beef short ribs with an extra-special rub.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Roasted low and slow on your BBQ grill, in the oven or the slow cooker! Cooked with a hearty mixture of carrots on potatoes, these fall-off-the-bone crockpot short ribs are too good to make just once. Mix in the carrots, potatoes, shiitake mushrooms, corn syrup, sesame oil, chestnuts, and dates We raise beef cattle and I used to have trouble figuring out what to do with the short ribs but this will be my go-to recipe now. Also I did keep the lid on the pot throughout and had plenty of liquid left for the sauce. Make the potato purée: Warm cream in a saucepan over medium heat.

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