Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Beef Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:

1. Take 1 lb stew beef
2. Get 1 onion, chopped
3. Make ready 3 stalks celery
4. Make ready 3 small carrots, chopped
5. Take 3 white potatoes, small diced
6. Prepare 3 ears corn, cut off cob
7. Make ready 1 cup frozen baby Lima beans
8. Get 1 small can lesueur peas
9. Get 1 can green beans
10. Make ready 1 can petite diced tomatoes
11. Take 24 oz's V8 juice
12. Take to taste Salt and Pepper

On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!

Steps to make Vegetable Beef Soup:

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Home » Main Courses » Homemade Vegetable Beef Soup. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions.

So that’s going to wrap it up with this exceptional food vegetable beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!