Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Knife Cut beef Noodles from scratch is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Homemade Knife Cut beef Noodles from scratch is something which I’ve loved my entire life.

In this vlog, we share with you our experience at Shanxi Yu Pin Beef Noodle and give you an inside look at how they make their knife-cut beef noodles. Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. Ramen noodles are easy to make but the dough is tough to knead and roll by hand.

To get started with this recipe, we have to first prepare a few components. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:

1. Prepare 1 cup flour
2. Get 1 cup water with salt solution
3. Get 1 tablespoon salt
4. Take Beef broth
5. Take Onions
6. Prepare Chopped cabbage
7. Make ready Deep fried garlic
8. Take Spring onions
9. Make ready Ground beef
10. Take 1 tsp powdered black pepper
11. Prepare Dried red chilli flakes
12. Make ready 3 tsp fish sauce

All you need is FOUR super simple ingredients to make homemade egg noodles I am asked to make beef and noodles or chicken and noodles for potlucks, office parties. Making noodles at home is actually very easy and requires very simple ingredients, they are wheat flour, egg, water, salt, and oil. The best thing about homemade noodles is, you know what ingredients you are using, hence they are free of preservatives and you can use organic wheat flour for more. Knife-cut noodles, also known as Dao Xiao Mian in Chinese, are legendary in China.

Instructions to make Homemade Knife Cut beef Noodles from scratch:

1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
4. Cut the dough using a knife to noodles portions.
5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

It is a specialty of the Shanxi province. Chef Bao shares tips on making these delicious handmade noodles from scratch. Homemade Knife Noodles. 칼국수 면, KalGukSu Myeon. It is still hot these days, but Now, we will cut it. To cut the noodles into thin and regular sized strips, I will tell you a tip that Korean moms always use to make homemade kalgusu noodles.

So that is going to wrap it up for this special food homemade knife cut beef noodles from scratch recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!