Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lavender raspberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lavender Raspberry Jam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lavender Raspberry Jam is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Raspberry Jam:

1. Take Lavender infusion
2. Get 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
3. Take 3 cup Distilled water (prevents discoloration of infusion)
4. Take Jam
5. Make ready 10 oz frozen or fresh raspberries
6. Get 1 cup extra strength lavender infusion (recipe to follow)
7. Prepare 1 lemon, juiced
8. Make ready 4 cup sugar
9. Take 1 envelope Instant fruit pectin

Instructions to make Lavender Raspberry Jam:

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
2. Thaw raspberries and crush them.
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
4. Add pectin, and bring back to a full boil for 1 minute.
5. Let the mixture stand for 1 minute.
6. Skim off any remaining foam and seeds if you want a clear jelly.
7. Pour into 5, 8 oz jars and seal.

So that is going to wrap it up with this exceptional food lavender raspberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!