Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili bomb chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Bomb Chilli is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chili Bomb Chilli is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chili bomb chilli using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chili Bomb Chilli:

1. Make ready 3 dried Ancho chiles, deseeded, toasted, and rehydrated
2. Take 3 dried Guajillo chiles, deseeded, toasted, and rehdrated
3. Make ready 1 (14.5 ounce) can of Stewed Tomatoes, Mexican Style
4. Take 1/4 tsp salt
5. Make ready 1/4 tsp cracked black pepper
6. Prepare 1/4 tsp garlic powder
7. Make ready 1/4 tsp chili powder
8. Take 1/4 tsp dried oregano
9. Get 1/4 cup chile soaking liquid
10. Make ready 1 small onion, rough chop
11. Make ready 1 tbs butter
12. Make ready 1 1/2 lbs 80/20 ground beef hamburger
13. Prepare 1 chopped onion
14. Make ready 1 Carroll Shelby Chili Kit, chili powder and cayenne only
15. Take 1 Chili Bomb
16. Prepare 2 cans dark red kidney beans
17. Prepare 1 can stewed tomatoes
18. Get 30 ounces tomato juice
19. Get 24 ounces water
20. Make ready to taste Salt and pepper

Steps to make Chili Bomb Chilli:

1. First, Prepare the "chili bomb".
2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili
5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes.
8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
9. Add tomato juice and water, salt and pepper, to taste.
10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.

So that’s going to wrap it up with this special food chili bomb chilli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!