Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jessalyn's stuffed pretzels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jessalyn's Stuffed Pretzels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jessalyn's Stuffed Pretzels is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jessalyn's stuffed pretzels using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jessalyn's Stuffed Pretzels:

1. Prepare 1 1/2 cup warm water
2. Get 1 packages instant yeast
3. Prepare 1 1/2 tbsp sugar
4. Make ready 2 tsp salt
5. Prepare 4 1/4 cup all purpose flour
6. Take 6 tbsp unsalted butter very soft
7. Make ready 8 cup water
8. Prepare 3/4 cup baking soda
9. Make ready 8 oz diced ham
10. Get 8 oz swiss cheese shredded
11. Get 4 oz pickled jalapenos minced
12. Prepare 1 egg beaten
13. Get 1 tbsp water
14. Get 1 poppy seeds
15. Make ready 1 sea salt

Instructions to make Jessalyn's Stuffed Pretzels:

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

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