
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sandy’s salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sandy’s Salsa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sandy’s Salsa is something which I’ve loved my whole life.
Mom Watson got me started with her original salsa recipe and I tweaked it and made it my own. The addition of pineapple in the zesty salsa adds a little bit of sweetness and medium heat. It works perfectly with this Pineapple Salsa Chicken!
To begin with this recipe, we must prepare a few components. You can have sandy’s salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sandy’s Salsa:
- Get 3-7 oz. cans mild chilis, drained
- Take 1/2-12 oz. jar Hot nacho sliced jalapenos, drained
- Make ready 1/2 bunch fresh cilantro, chopped
- Prepare 1 tsp garlic, minced
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp ground cumin
- Take 1 tsp sea salt
- Prepare 1/2 tsp. onion powder
- Get 4-15 oz. cans diced tomatoes
All of their salsa’s are so fresh and authentic tasting. I can eat a bag of their chips and a container of their fresh salsa by myself. It reminds me of my grandma Cruz’s food. Best Salsa, Guacamole, and Chips ever.
Instructions to make Sandy’s Salsa:
- Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis.
- Pour salsa into large mixing bowl and stir.
- Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose
- This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.
- Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat".
I don’t know of any restaurants that have a salsa and chips that comes close to. Sandy’s Kitchen Ground Turkey Pepper Skillet Growing up, my father served in the Air Force and my mom worked at the Chow Hall, the military cafeteria where the soldiers ate, so my sisters and I were in charge of making dinner on the week days. See more ideas about Freezer salsa, Salsa, Salsa recipe. Big Sandy Superstore is located in several locations across Ohio, Kentucky, and West Virginia. Personal Blog Echinacea x ‘Sombrero Salsa Red’ Coneflower.
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