Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian style tomato chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indian style tomato chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To begin with this recipe, we have to prepare a few components. You can have indian style tomato chutney using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian style tomato chutney:

1. Take 5 big tomatoes
2. Make ready 6-8 green chillies
3. Take 10 garlic cloves
4. Prepare 1/2 bunch corriender leaves
5. Take 1/2 ts termeric powder
6. Get 1 ts red chilli flacks
7. Take 1 ts salt
8. Prepare 2 tb lemon juice
9. Prepare 1 tb oil
10. Prepare 1 ts sugar
11. Prepare FOR BAGHAR
12. Take 2 tb oil
13. Prepare 6 whole red chillies
14. Make ready 1 ts cumin seeds
15. Get 1/2 ts mustard seed
16. Get 10 curry leaves
17. Make ready 1/4 ts methi dana

Instant because it doesn't require any drying process, unlike normal pickles. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Indian style tomato chutney:

1. Wash tomatoes & cut them in long pieces.
2. Peel garlic, wash green chillies & coriander leaves and cut them.
3. In 1 tb oil soutte green chillies & garlic, add tomatoes.
4. Cook them for 5mins and add turmeric powder, red chilli flakes, salt & sugar and grind them together.
5. Collect the ground mixture in a serving pot and add lemon juice.
6. Take 2tb oil in a frying pan add all ingredients of baghaar, when baghaar is ready put it over your chutney.
7. Your chutney is ready to serve.

It is usually served with South Indian Breakfast dishes like. Call it Tomato Chutney, Tomato Coconut Chutney or simply Red Chutney, this is one of my oft quick go to recipe. Another sibling to the famous Coconut Chutney, it makes a great accompaniment to many - be it Dosas, idlis or even to humble roti. Try yawning just now - how much time did it take you? Simple Tomato Chutney is the perfect accompaniment to idli and dosas!

So that’s going to wrap it up for this exceptional food indian style tomato chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!