Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse with raspberries. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

chocolate mousse with raspberries is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. chocolate mousse with raspberries is something which I’ve loved my whole life. They’re fine and they look fantastic.

This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.

To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chocolate mousse with raspberries:

1. Take 80 grams 70% cocoa chocolate
2. Prepare 2 egg white
3. Prepare 2 tsp sugar
4. Get 4 tbsp plain yogurt
5. Get 30 raspberries

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Easy dark chocolate mousse recipe for a classic chocolate dessert that's easy and quick. Perfect for Valentines Day, Parties, Bridal Showers or wedings. It is too easy for the daily "I love you" 's and quick kisses to have the same depth as a "what up, bro" or a "hey.

Instructions to make chocolate mousse with raspberries:

1. Break chocolate and melt it. Cool melted chocolate down for few minutes.
2. add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
3. Add chocolate to the yogurt sand mix them well.
4. fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
5. Refrigerate the mixture for 2 hours.
6. Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.

Light and fluffy, this mousse can be made with many different types of chocolate - if you prefer a slightly sweeter dessert, use more milk chocolate and less dark. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. Preparation In a large work bowl, whip the cream with an electric mixer.

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