Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green tomato chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green tomato chutney is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tomato chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green tomato chutney:

1. Take 500 gm green tomato chopped
2. Prepare 2 green chillies
3. Get 1/2 tsp turmeric powder
4. Get 1 tsp mustard seeds
5. Make ready To taste salt and sugar
6. Prepare As needed oil

The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits.

Steps to make Green tomato chutney:

1. Pressure cook the tomatoes and keep aside
2. Heat oil and temper mustard seeds and green chillies
3. Add the boiled tomatoes and saute well adding salt and turmeric powder
4. Add sugar and mix well

Wipe rims with a clean damp cloth, and seal jars with lids and bands. Green Tomato Chutney Abundant Green Tomatoes. In the late summer and Autumn there really are lots of green tomatoes about. We made Green Tomato Pasta Sauce and Green Tomato Soup. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices.

So that’s going to wrap this up with this special food green tomato chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!