Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato chutney with garam masala and tomato biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Chutney With Garam Masala And Tomato Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tomato Chutney With Garam Masala And Tomato Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tomato chutney with garam masala and tomato biryani using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney With Garam Masala And Tomato Biryani:

1. Get Ingredients for Chutney
2. Take 2 Tomato
3. Make ready 2 middle size onion
4. Prepare 4 to 5 curry leaves
5. Take 1 tablespoons garam masala
6. Take 1/2 tablespoons chilli powder
7. Prepare as your convenience salt
8. Make ready 1/2 tab sugar
9. Take 2 tab oil
10. Get 1 tab mustard seeds
11. Prepare 1 tab cumin
12. Get 1/2 small bowl Skutt
13. Prepare tomato chutney
14. Make ready Ingredients for tomato Biryani
15. Make ready 1 bowl biryani rice
16. Prepare 2 tomato
17. Make ready 1 onion chopped in big pieces
18. Make ready 1 tsp each cumin & mustard seeds
19. Make ready 1 sprig curry leaves
20. Take as required peanuts
21. Prepare as required oil

Steps to make Tomato Chutney With Garam Masala And Tomato Biryani:

1. Cut the onion & tomato in to small pieces keep aside. - - Now collect all ingredients like oil, cumin’s, mustard seeds, chilli powder, garam masala etc.
2. Keep the pan on the gas pour oil on it, - - wait to heat it now add cumin’s mustard seeds, - - wait to splutter it well, add curry leaves fry it, - - add onion saute it for short time then add pieces of tomato saute it well.
3. Add all ingredients one by one lastly add Skutt. - - Skutt must be sticky so that automatically oil should come from it.Stir it well. - - Your chutney is ready to eat now.
4. PROCEDURE FOR BIRYANI * Soak the rice for 2 hours, drain it’s water & keep aside. Chop the onion & tomato into a big size piece. - - Take all ingredients ready for you.
5. Keep the pan on the gas, pour oil wait to heat it, - - add cumin’s, mustard seeds wait to splutter it. - - Now add curry leaves fry it well, add chopped onion &saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.
6. Now add groundnut, peanut etc & fry it for a while.Now add rice & stir it well Now put off the gas.
7. Keep small cooker on the gas add 2 bowls water in it wait to boil it. Add 1 teaspoon oil in it & now add all the material which is in the pan in the cooker. again stir it for 1 time & keep the lid of the cooker tightly.Keep the flame of the gas low. After 10 minutes your tasty biryani is ready.

So that is going to wrap this up for this exceptional food tomato chutney with garam masala and tomato biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!