Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Tomato Chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Raw Tomato Chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook raw tomato chutney using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tomato Chutney:

1. Prepare 250 gm Raw Tomato
2. Take 4 Green Chilli
3. Get 1 1/2 tbsp Split Bengalgram/Chanadal
4. Get 1 1/2 tsp Split Blackgram/Urad dal
5. Take 3/4 tsp Salt
6. Get 4 tsp+2 tsp Oil
7. Take 1/2 tsp Mustard seeds
8. Take 1/4 tsp Asafoetida/Hing
9. Prepare 2 Dry Red Chilli(Broken into bits)
10. Make ready 4 Curry Leaves

Instructions to make Raw Tomato Chutney:

1. Heat 4 tsp oil. Add the dals. Stir.
2. Add the tomato and green chilli. Stir fry them for 2 mins.
3. Close & cook for 3 mins.
4. Cool down the mixture.
5. Grind into a coarse paste with salt.
6. Heat 2 tsp oil. Pop up mustard. Add hing, dry red chilli and curry leaves.
7. Add this seasoning to the chutney.
8. Offer Raw Tomato Chutney to Lord Sri Krishna. Honor Krishna Prasadam.

So that is going to wrap this up for this special food raw tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!