Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persimmon salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spoon this sprightly condiment over grilled fish. When you're preparing the persimmons for persimmon salsa, don't worry about any dark flecks you see in the fruit, as in the photo below. The only thing you do need to worry about is choosing your persimmons — this persimmon salsa recipe calls for the squat fuyu variety, which can be eaten while hard.

Persimmon Salsa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Persimmon Salsa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have persimmon salsa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Salsa:

1. Take 2 persimmons (fuyu)
2. Take 2 limes
3. Get 1 shallot
4. Prepare I jalapeño
5. Take 1/4 cup pomegranate

Persimmon also known as Sharon Fruit, this tomato shaped fruit is actually a berry. Mostly persimmon is an autumn fruit. We love the fresh, tasty flavors in each bite of Persimmon Salsa. Serve Persimmon Salsa with tortilla chips.

Steps to make Persimmon Salsa:

1. Dice persimmons approximately 1/4 inch cubes
2. Squeeze two limes onto persimmons and toss
3. Finely chop the shallot and jalapeño and add
4. To add color add pomegranate and consider avocado, or cilantro as well.
5. Eat with chips or great rolled in lettuce cups as well

I was lucky enough to taste this recipe at an event hosted by the Baja spa Rancho La Puerta. And I promptly begged for the recipe. A multi-cultural garnish, this Cranberry and Persimmon Salsa is brilliant with tacos of every kind. This simple, sweet and spicy salsa is perfect for chips, grilled fish or ham. It is a beautiful condiment for your holiday buffet.

So that’s going to wrap this up with this special food persimmon salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!