Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's mango pineapple habenero salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mango Pineapple Habenero Salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Mango Pineapple Habenero Salsa is something that I have loved my whole life.

Please check out my colorful Pineapple Mango Habanero Salsa. This is a easy, simple recipe with. Fast and easy recipe for Habanero Pineapple Mango Salsa w/ Gringos Ranchero - Super Hot & Sweet.

To begin with this particular recipe, we must first prepare a few components. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:

1. Take 4 LG Mangos [cored - reserve 1 - read tips in step #1]
2. Take 16 oz Canned Pineapples [with all juices]
3. Take 5 LG Habenero Peppers [stems removed - seeds left in]
4. Prepare 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
5. Get 2 LG White Onions [charred on grill]
6. Make ready 1 EX LG Firm Tomato [or 2 medium - charred on grill]
7. Prepare 1/2 Yellow Bell Pepper
8. Take 1 EX LG Handful Fresh Cilantro [leaves & stems]
9. Take 1 1/2 tbsp Fine Minced Garlic
10. Get 1 tsp Lime Juice [or more to taste]
11. Get 1/2 tsp Salt [or more to taste]
12. Take Plastic Gloves
13. Prepare ● For The Options
14. Make ready Orange Pulp Or Jarred
15. Make ready Fresh Or Jarred Peaches
16. Get Mexican Oregano

Serve with your favorite hearty chips! I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet.

Steps to make Mike's Mango Pineapple Habenero Salsa:

1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
6. Jarred Peaches
7. Blended salsa pictured.
8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
10. Enjoy with extra salty, seasoned homemade tortilla chips!

It serves up great as a traditional It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is. Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole Habanero Pineapple Salsa - Our Sweetly Spiced Life.

So that’s going to wrap this up with this special food mike's mango pineapple habenero salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!