Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pickles with sushi vinegar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Pickles with Sushi Vinegar is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Pickles with Sushi Vinegar is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy pickles with sushi vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pickles with Sushi Vinegar:

1. Make ready 100 ml Sushi vinegar
2. Make ready 150 ml Water
3. Take 1 Bay leaf
4. Make ready 10 Black peppercorns
5. Get 1 Cucumber
6. Prepare 1/2 Carrot
7. Take 1/2 stalk Celery
8. Get 1/4 Red bell pepper

Instructions to make Easy Pickles with Sushi Vinegar:

1. Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
2. Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
3. Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.

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