Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Salsa is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Salsa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green salsa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salsa:

1. Take 2 poblano peppers, blackened and skinned
2. Get 4 medium tomatillos, quartered
3. Make ready 1 onion, chopped
4. Make ready 2 garlic cloves
5. Take 1 tbs olive oil
6. Take 1 cup cilantro
7. Make ready 1 tbs vegetable oil
8. Prepare 1/3 cup Knorr's Chicken Flavor Bouillon
9. Take 1 tsp cumin
10. Make ready 1 1/2 tsp oregano

Steps to make Green Salsa:

1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap this up with this exceptional food green salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!