Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pretzel buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pretzel Buns is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pretzel Buns is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Buns:

1. Make ready 1 1/2 cup Warm water (110 degrees)
2. Take 2 1/4 tsp Active dry yeast
3. Make ready 2 tsp Granulated sugar
4. Get 4 1/4 cup All-purpose flour or bread flour
5. Get 2 tsp Salt
6. Make ready 4 tbsp Butter, melted
7. Get 1/4 cup Baking soda
8. Get 1 Salt for sprinkling on pretzel

Instructions to make Pretzel Buns:

1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

So that is going to wrap it up with this exceptional food pretzel buns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!